KHALID, N.; REHMAN, S. ESTIMATION OF TRACE METAL CONTENTS IN LOCALLY-BAKED BREADS. The Nucleus, [S. l.], v. 50, n. 3, p. 279–284, 2013. Disponível em: http://www.thenucleuspak.org.pk/index.php/Nucleus/article/view/756. Acesso em: 25 may. 2024.